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ULTIMATE AIRE  HOODS
A Pleeter Ventilation Product Utica, NY

Pleeter Companies Restaurant Hood Systems

 

 

Model UA-ND Series Exhaust Only Hood
FEATURES AND TECHNICAL PERFORMANCE

Ultimate Aire commercial exhaust hood 

Ultimate Aire Model UA-ND is a wall canopy, Type 1, exhaust-only unit that operates at a low CFM.
ETL Listed for all types of cooking equipment; 450°F, 600°F and 700°F cooking surface temperatures.

FEATURES AND A DVANTAGES

  Exhaust Flow Rates: Superior exhaust flow rates. A 4' hood can operate at 150 CFM/ft or 600 total CFM.
  ETL Listed: ETL listed for use over 450°F, 600°F, and 700°F cooking surface temperatures, providing flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards. NSF Listed and built in accordance with NFPA96.
  Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward exhaust filter bank.
  Stainless Steel Construction: Fabricated of Type 430 Polished stainless steel on the interior and exterior of the front to enhance the appearance and aesthetics.
  Sturdy Construction: Sturdy stainless steel construction with double wall, insulated front panel. All seams, joints and penetration of the hood enclosure to the lower outermost perimeter that directs and captures grease-laden vapor and exhaust gases have a liquid-tight continuous external weld in accordance with NFPA 96. Hood is wall type with a minimum of four connections for hanger rods. Connectors have 9/16" holes prepunched in 1.5" x 1.5" angle iron at the factory to allow for hanger rod connection by others..
  Pre-wiring at factory: Fitted with UL Listed incandescent light fixtures pre-wired at the factory, to illuminate the cooking surface.
  Industrial Grease Baffle Filters: All hoods come standard with UL classified aluminum baffle filters, removable for cleaning.
  Capture and Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the ND "Triangle" on the front of the hood's capture area and the "C-shaped" design of the hoods capture area.
 Grease Drain System: Drainage at 1/8" per foot minimum slope with removable stainless steel pint grease cup for easy cleaning.

Back to Exhaust Hoods
PERFORMANCE
Max. Avg. Cooking Surface Temp. (°F)
Configuration
Min.Exhaust
CFM/ft
450°F - Ovens, Steamers, Kettles, Open Burner Ranges, Griddles, Fryers

Single Wall Hood

2 Wall Hoods Back-to-Back in Island Configuration

150 CFM / ft

300 CFM / ft

600°F - Gas Charbroilers, Electric Charbroilers, Woks

Single Wall Hood

2 Wall Hoods Back-to-Back in Island Configuration

200 CFM / ft

400 CFM / ft

700°F - Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers

Single Wall Hood

2 Wall Hoods Back-to-Back in Island Configuration

250 CFM / ft

500 CFM / ft


Click HERE for OPTIONAL EQUIPMENT available for the Model UA-ND Series Exhaust Hoods.
 
 

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Ultimate Aire Hoods & Pleeter Companies, Inc.
315-732-5253; Toll free 1-800-394-2963