KITCHEN EQUIPMENT SCHEDULE FORM*       *PRINT this form to complete for your fire system installer.

QUESTIONS? Click HERE to see a sample of how to complete this form.
    JOB NAME __________________________________________
     Back to Spec Your Project
                 Date__________________________________________ Back to Fire Suppression
   TYPE OF EQUIPMENT UNDER HOOD:
  Wall
   Island
 Natural Gas
Electric
Liquid Propane (LP)
Total # of Appliances: _______________
  
Gas Line Size:_______________
Appliance Description
Code
Length
(inches)
Width
(inches)
Position Left to Right
(1st, 2nd, etc. left to right facing equipment lineup)
    Deep Fat Fryer - Vat
A
      
    Deep Fat Fryer - Drip Pan
B
      
    Oversized Deep Fat Fryer - Vat
C
      
    Oversized Deep Fat Fryer - Drip Pan
D
      
    Deep Fat Fryer (LP) - Vat
E
      
    Deep Fat Fryer (LP) - Drip Pan
F
      
    Oversized Deep Fat Fryer (LP) - Vat
G
      
    Oversized Deep Fat Fryer (LP) - Drip Pan
H
      
    Range    _________# of Burners
I
      
    Range    _________# of Burners
J
      
    Range - Low Proximity   _________# of Burners
K
      
    Griddle
L
      
    Radiant Charbroiler
M
      

    Synthetic Rock Charbroiler
N
      
    Natural Class "A" Charbroiler
O
      
    Upright Broiler - Close Top
P
      
    Chain Broiler - Open Top
Q
      
    Other _________________________________
R
      
    Other _________________________________
S
      
WALL
 form field for restaurant hood equipment lineup
ISLAND
 form field for island restaurant hood equipment lineup
  ______________________________________________________        _______________________
  Authorized Signature                                                                   Date     
 
     

        
  ULTIMATE AIRE  HOODS A Pleeter Ventilation Product, Utica NY